Assalamualaikum (Peace Be Upon You)
Alhamdulillah, managed to complete the set up of the lunch catering at Pasir Ris this afternoon after a rather hectic start in the morning.
This is what the final set up looked like!!
All ready...
Rendang, Sambal Sotong, Sambal Goreng, Paru, Ayam Chilli Padi, Bagedil, Serondeng, Belacan, Ulam-ulam, Salad with Japanese Cucumber & Cherry Tomatoes.
Rendang, the beef so tender that you barely have to put in any effort for the meat to fall apart in bite-sized chunky shreds. The sauce is perfection.
Ayam Lemak Chilli Padi, for Spicy lovers, with various parts of the chicken meat available in the gravy.
Sambal Goreng, which is Fried Tahu (Beancurd), Tempeh (fermented soya bean, which is yummier than it sounds) and Long Beans, in a yummy coat of spicy, savoury dry sauce.

Sambal Sotong,bite-sized mouthfuls of squid in spicy sambal
Paru, Fried Slices of Beef Lungs
Bagedil, Delicious Fried Potato Puffs
Belacan & Serondeng
Salad & Ulam-ulam
Cherry tomatoes, Japanese cucumbers, etc
The Dessert Table
Add our Admin Staff @ElleInna there too for convenient communication! Alternatively, you can email her at logisticsdepartmentkkj@gmail.com for enquiries on Availability, Menu Options as well as to confirm your Booking.
Elle Inna is also available on WhatsApp, pm her for her number.
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